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Aeropress Recipe Belgian Championship 2016
- Sort Out coffeebeas (discard Pales, damaged beans,….)
- warm 500 grms of Spa Reine water to 83°
- Grind 18.5 gr of coffee (grind 6.8 on Malhkonig EK43)
- Aeropress in regular position
- Bloom 35 grms for 35 seconds
- Fill until 275 grms in 25 seconds ( should be filled when you reach 1 minute)
- let drip for 1m20 seconds)
- very slow press ( 1 minute)
- Stop pressing when air meets coffee.
- stir coffee to mix all flavours
Aeropress Recipe Belgian Aeropress Championship 2015
- Sort out coffeebeans (discard pales, damaged beans,…)
- Fill Bonavita 500gr of filtered water from bunn ( 93°) leave lid off) , filter by Brita PPM 150
- load filter in cap and rinse thoroughly
- Grind 24 gr Coffee ( Grind 5 on Malhkonig eEK43)
- catch grinds with paper cup and transfer them into other paper cup ( fines & chaf sticks to walls)
- Add 23 gr coffee beans in the Aeropress in inverted position
- Pour 10 sec untill 45 grams. Water should be 87°C
- let beans bloom for 28 seconds
- Pour 15 seconds untill 235 grams water weight water should be 85°C
- Stir twice
- screw cap into place
- let beans settle for 80 seconds
- clean the Cupping bowl
- flip aeropress carefully
- Press Slowly 35 seconds
- stop pressing when air makes the grinds visible
- Avoid pressing air & oils through
- Make sure no particles have landed in the cupping bowl.
- Ready to serve!
Basic Aeropress Recipe